<Experience Flow>
1. Preparation (5 min)Wash your hands (*please remove rings and other jewelry)Put on an apron and a tenugui (Japanese hand towel)
2. Introduction (5 min)Safety guidelinesIntroduction to the tools used for soba making
3. Soba Making (75 min)Demonstration by Master HosomiMixing the flourKneading the doughRolling out the doughCutting the soba noodles
4. Tasting (20 min)Enjoy your handmade soba


＜Available Days＞
Tuesday and Wednesday

＜Start Time＞
10:00～12:30
13:00〜15:30
※Duration 2.5 hours

＜Included＞
・Soba making experience
・Soba making tools
・Soba meal
・Water
・Use of an apron and a tenugui
・English interpriter

 
＜Not Included＞
・Pickup and drop-off service
・Other bevarages

＜Important information＞
・Please make sure you don’t have any allergies, especially to buckwheat or wheat.
・Be especially careful when using the soba knife.
・Wear clothes you don’t mind getting flour on.
・If you have long or decorated nails, please note that dough may stick to them.
・Follow the instructor's directions at all times.

＜Cut off＞
5 days in advance


＜Cancel Policy＞
0% - 15 days or more in advance
50% - 14 to 8 days in advance
80% - 7 to 3 days in advance
100% - 2 days to the same day

※Up to 4 people in one group
※For groups of 5 or more,please book as a second group